Crazy Good Kitchen is a family business! With his background as a Butcher in Brazil, owner Tony brings both his family and his passion for quality product and flavorful, comforting burgers to the diner. In the kitchen, son in law, Bernardo and marketing-driven Daughter, Pillar, tag team to create the crave-worthy burger creations that you've come to know and love that are truly - so crazy good.

Son, Arthur, dreams up tasty dessert recipes such as the ever-popular towering milkshakes and refreshing açai bowls! Last but not least, Tony's wife, Selma, helps with day-to-day business management and strives to create an enjoyable and fun work experience for all employees!